Brasserie Cantillon Gueuze 100% Lambic Bio - Geuze / 5.5% vol / 75 cl.
The classic from the famous Brasserie Cantillon brewery. A mixture of 1, 2 and 3 year old lambic, 100% organically brewed.
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Brasserie Cantillon Kriek 100% Organic Lambic - Lambic Kriek / 5% vol / 37.5 cl.
The Cantillon Kriek 100% Lambic Bio is brewed with 200 grams of organic cherries per liter of beer.
Brewed by Brasserie Cantillon in Brussels, Belgium.
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Brasserie Cantillon Cuvee Saint-Gilloise - Lambic Gueuze / 5% vol / 75 cl.
The Brasserie Cantillon Cuvee Saint-Gilloise Lambic is not a traditional gueuze, in the sense that it is made from 2-year-old lambic, without the addition of young lambic. Liquid saccharose is added to make the refermentation in the bottle possible. In addition, she is also dry-hopped.
Like all other beers from the Cantillon brewery, the Cuvée Saint-Gilloise can be stored for a very long time, but as with all hopped beers, we recommend not waiting too long to preserve the floral hop notes.
Brewed by Brasserie Cantillon in Belgium.
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Cantillon Fou 'Foune (2021) - Fruit Lambic / 6% vol / 75 cl.
The Cantillon Fou 'Foune (2021) is a classic! A blend of 18 to 20 month old lambic, brewed with Bergeron and Italian apricots.
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Cantillon Nath 2021 - Fruit Lambic / 5.5% vol / 75 cl.
The Cantillon Nath 2021 is a blend of 1 and 2 year old lambic, brewed with rhubarb.
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Lambic Factory Juicy & Wild Black-Belle (2020) - Fruit Lambic / 7% vol / 75 cl.
The Lambic Factory Juicy & Wild Black-Belle (2020) is an unfiltered blend of home-brewed lambic, with a maceration of black currants (also known as cassis).
Brouwerij Girardin Geuze Girardin Black Label 1882 - Geuze / 5% vol / 75 cl.
De Brouwerij Girardin Geuze Girardin Black Label 1882 is een ongefilterde geuze, en een blend van 12, 18 en 24 maanden oude Lambic.
Gebrouwen door Brouwerij Girardin uit Sint-Ulriks-Kapelle, Belgie.
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3 Fonteinen Wijnbergperzik (season 22|23) Blend No. 26 - Lambiek / 6% vol / 75 cl.
Deze lambiek is gedurende 4 maanden gemacereerd met Wijnbergperzikken. De lambiek is 3 en 4 jaar oud, waarbij twee derde is gebrouwen door 3 Fonteinen, en een derde gebrouwen door Lindemans. In totaal is er 388 gram perzikken per liter lambiek gebruikt.
Gebrouwen door 3 Fonteinen uit Lot, Belgie.
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Tilquin Oude Gueuze a l'Ancienne - Lambic Geuze / 7% vol / 75 cl.
The Tilquin Oude Gueuze a l'Ancienne 75 cl is a blend of 1, 2 and 3 year old lambic, which is refermented in the bottle for 6 months.
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Tilquin Oude Rhubarbe A L'ancienne (2020-2021) - Fruit Lambic / 6.3% vol / 75 cl.
The Tilquin Oude Rhubarb A L'ancienne (2020-2021) is a lambic, fermented with 240 grams of fresh rhubarb per liter of lambic. The rhubarb is sourced locally Ferme de la Bosse Jacques.
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Tilquin Old Riesling A L'ancienne (2020-2021) - Oude Geuze / 8.4% vol / 75 cl.
The Tilquin Old Riesling A L'ancienne (2020-2021) is a fruit lambic, to which 270 grams of Riesling grapes have been added per liter of beer.
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3 Fountains Grape Muscat Bleu (season 19|20) Blend No. 47 - Gueuze / 8% vol / 75 cl.
bottling date: 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different barrels. We let it macerate for five months and blended the grape lambic with another three young lambics prior to bottling. The final fruit intensity is 38.1% of grape must per liter of Grape Muscat Bleu. 100% 3 Fountains.
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