3 Fountains Strawberry Harvest 2020 Blend No. 6 - Fruit Lambic / 5.7% vol / 75 cl.
The 3 Fountains Strawberry Harvest 2020 Blend No. 6 is obtained by the maceration of hand-picked strawberries on young traditional lambic. Natural fruit, without the addition of juices, syrups or sugars. Unfiltered and unpasteurized.
"This Aardbei has shortly macerated on a stainless steel tank and then matured on a foeder for another two months. We used strawberries from Ferme Raspberry that were hand-picked in the summer of 2020. We used a single young lambic, and we did not blend with any other lambic afterwards. The final fruit intensity amounts up to 623 grams of strawberries per liter of strawberry."
Untappd 4.25
3 Fountains Cuvee Miel (Season 20/21) blend 67 - Geuze Lambic / 7.9% vol / 75 cl.
The 3 Fonteinen Cuvee Miel (Season 20/21) blend 67 is a special blend of the Cuvee Armand & Gaston. She is a blend of 1, 2, 3 and 4 year old lambics, to which honey was added when she was in the refrigerated ship. Even more local honey is added to the beer during blending. The lambic comes 100% from 3 Fonteinen.
Untappd 4.26
3 Fountains Grape Muscat Bleu (season 19|20) Blend No. 47 - Gueuze / 8% vol / 75 cl.
bottling date: 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different barrels. We let it macerate for five months and blended the grape lambic with another three young lambics prior to bottling. The final fruit intensity is 38.1% of grape must per liter of Grape Muscat Bleu. 100% 3 Fountains.
Untappd 4.23
3 Fountains Hommage (season 17|18) Blend No. 90 - Gueuze (Kriek) / 5.3% vol / 75 cl.
This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per liter of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.
Untappd 4.47
3 Fountains Quince (Season 21/22) Blend 7 - Geuze Lambic / 5.9% vol / 75 cl.
The 3 Fonteinen Quince (Season 21/22) Blend 7 is brewed with hand-picked Limburg quince, macerated for 3 months on lambic from 3 different barrels and 8 different brews. Unfiltered and unpasteurized.
Untappd 4.14
3 Fountains Old Geuze Assemblage 53 18|19 - Geuze / 6.7% vol / 75 cl.
3 Fountains Oude Geuze (season 18|19) Blend No. 53.
Bottling date: 18/03/19 This specific Oude Geuze was assembled with lambics from 7 different barrels and from 8 different brews. Only young lambics and three-year-old lambics were used for this assembly, which is why the average weighted age is 21 months. Part of this blend was filled in 75 cl bottles.
3 Fonteinen Oude Geuze (season 20/21) Blend 44 - Geuze / 6.7% vol / 75 cl.
Bottling date: 13/04/21 An old gueuze, where 90% of the blend comes from 3 Fonteinen. They've taken a portion of a non-bottle-fermented Golden Blend, and blended it back with 15-month and 49-month-old lambic.
Untappd 4.25
3 Fonteinen Oude Geuze Cuvée Armand & Gaston (season 18|19) Blend No. 2 - Gueuze / 6.5% vol / 75 cl.
3 Fonteinen Oude Geuze Cuvée Armand & Gaston (season 18|19) Blend No. :
This particular Cuvée Armand & Gaston has been blended with lambics from 9 different barrels and originating from 6 brews. This blend contains 50% young and 50% old lambic. 3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented , and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This gueuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savor, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!
3 Fonteinen Oude Geuze Cuvée Armand & Gaston (season 19|20) Blend No. 4 - Geuze / 7% vol / 75 cl.
bottling date: 18/11/19 This particular Cuvée Armand & Gaston was assembled with lambics from 8 different barrels and no fewer than 10 different brews. Some own beeped summer honey was added to the assembly. The oldest lambic was brewed at the beginning of season 16|17, so at the end of 2016. One of the lambics was actually brewed with fresh Coigneau hops, a local "lambic" variety.
Untappd 4.27
