3 Fountains Grape Muscat Bleu (season 19|20) Blend No. 47 - Gueuze / 8% vol / 75 cl.
bottling date: 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different barrels. We let it macerate for five months and blended the grape lambic with another three young lambics prior to bottling. The final fruit intensity is 38.1% of grape must per liter of Grape Muscat Bleu. 100% 3 Fountains.
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3 Fonteinen Oude Geuze (seizoen 22/23) Blend 11 - Geuze / 6,7% vol / 37,5 cl.
Bottling date: 24/11/2022Een blend van lambikken afkomstig van 3 verschillende foeders en 6 verschillende brouwsels, waarbij 33% afkomstig is van Brouwerij Lindemans en 67% afkomstig van 3 Fonteinen. De gemiddelde leeftijd van de lambikken tijdens het bottelen zit op meer dan 22 maanden.
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3 Fountains Old Geuze Golden Blend Honey (season 20/21) Blend 35 - Geuze Lambic / 7.3% vol / 75 cl.
The 3 Fonteinen Oude Geuze Golden Blend Honey (season 20/21) Blend 35 is a blend of 1.5 year old and 4 year old lambic, but with 33% 4 year old lambic (instead of the normal 25%). During brewing, honey from our own bee council has been added.
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3 Fountains Old Geuze Golden Blend n.37 19-20 - Geuze / 6.6% vol / 75 cl.
The 3 Fountains Old Geuze Golden Blend n.37 19 | 20.
"This Golden Blend is assembled with lambics from three different barrels and five different brews. The lambics were brewed by three different breweries. It is one of the first blends in which we use lambic, brewed by Brouwerij De Troch in Wambeek. At the beginning of 2016, the oldest lambic brewed.
3 Fonteinen Oude Geuze Golden Blend is an assembly of from one to (at least 25%) four-year-old lambic. Spontaneously mistaken. Matured in oak barrels. Long storage in bottle. Unfiltered. Unpasteurized."
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Boon Geuze Mariage Parfait - Lanbiek Geuze / 8% vol / 37.5 cl.
De Boon Geuze Mariage Parfait is a selection of softer lambic, where 95% of the beer is at least 3 years old, and 5% consists of young lambic.
The bottle date of the beer can be found by subtracting 20 years from the 'best before' date. An ideal Gueuze to mature for a number of years. Develops nicely over the years.
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Brasserie Cantillon Cuvee Saint-Gilloise - Lambic Gueuze / 5% vol / 75 cl.
The Brasserie Cantillon Cuvee Saint-Gilloise Lambic is not a traditional gueuze, in the sense that it is made from 2-year-old lambic, without the addition of young lambic. Liquid saccharose is added to make the refermentation in the bottle possible. In addition, she is also dry-hopped.
Like all other beers from the Cantillon brewery, the Cuvée Saint-Gilloise can be stored for a very long time, but as with all hopped beers, we recommend not waiting too long to preserve the floral hop notes.
Brewed by Brasserie Cantillon in Belgium.
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Brasserie Cantillon Gueuze 100% Lambic Bio - Geuze / 5.5% vol / 75 cl.
The classic from the famous Brasserie Cantillon brewery. A mixture of 1, 2 and 3 year old lambic, 100% organically brewed.
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Brouwerij Boon Oude Geuze Boon - Lambic Geuze / 7% vol / 25 cl.
The Brouwerij Boon Oude Geuze Boon is a blend of 90% mild, 18-month-old lambic, 5% 3-year-old lambic and 5% young lambic. Aged in barrels, and then blended in a 25000 liter barrel. The beer is then bottled, after which the secondary fermentation takes place. After a few months, the beer is ready and released on the market.
In addition to the clear sour notes, the beer has flavors of grapefruit and a hint of Muscat grapes.
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Brewery Girardin Framboise Girardin 1882 - Fruit Lambic / 5% vol / 37.5 cl.
The Girardin Framboise Girardin 1882 Brewery is a classic lambic, brewed with raspberries. Very tasty now, but ideal to leave for a few years.
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Brewery Girardin Geuze Girardin Black Label 1882 - Geuze / 5% vol / 37.5 cl.
The Brouwerij Girardin Geuze Girardin Black Label 1882 is an unfiltered gueuze, and a blend of 12, 18 and 24 month old Lambic
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