Brasserie Cantillon Kriek 100% Organic Lambic - Lambic Kriek / 5% vol / 37.5 cl.
The Cantillon Kriek 100% Lambic Bio is brewed with 200 grams of organic cherries per liter of beer.
Brewed by Brasserie Cantillon in Brussels, Belgium.
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Cantillon Grand Cru Bruocsella - Lambic / 5% vol / 75 cl.
The Cantillon Grand Cru Bruocsella is a lambic that has been aged for 3 years in oak barrels.
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Stockholm Brewing Co. Wild Predator - Wild Ale / 6.5% vol / 37.5 cl.
The Stockholm Brewing Co. Wild Predator Wild Ale is a blend of barrel aged sours and farmhouse ales, brewed in Stockholm.
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Lambic Factory Juict & Wild Muri-Elle - Fruit Lambic / 7% vol / 75 cl.
The Lambic Factory Juict & Wild Muri-Elle is a self-brewed, unfiltered lambic, macerated with 300 grams of blackberries per liter of beer.
Lambic Factory Young & Wild Fontan-Elle - Geuze Lambic / 5.5% vol / 75.
The Lambic Factory Young & Wild Fontan-Elle is an unfiltered blend of home-brewed lambics, which are approximately 2 years old.
3 Fountains Grape Muscat Bleu (season 19|20) Blend No. 47 - Gueuze / 8% vol / 75 cl.
bottling date: 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different barrels. We let it macerate for five months and blended the grape lambic with another three young lambics prior to bottling. The final fruit intensity is 38.1% of grape must per liter of Grape Muscat Bleu. 100% 3 Fountains.
Untappd 4.23
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